
Revitalizing local agriculture
with reGenerative ecology
The Earth's ecology is at a crossroads...

Soil
Crisis
In an attempt to meet rising global demand, industrial agriculture practices have devastated topsoil and soil microbiology.

Education
Crisis
Many young people find themselves overburdened by student debt and insufficient job markets for both college and high school graduates.

Food
Crisis
To combat loss of soil nutrition and protect agro-business firms, the industrial model uses chemical pesticides to artificially create bounty, producing tasteless unhealthy food.

Economic
Crisis
In the USA, the over reliance on pharmaceuticals to treat illness and the private health care system costs $4 trillion per year.

Health
Crisis
The deterioration of the quality of food has led to increased rates of chronic diseases for many citizens of the Western world, especially children.

Cultural
Crisis
The growing wealth gap between the elites and everyone else has produced a shrinking middle class and feeds a cultural divide between rural and urban.

Environmental
Crisis
The rise of the modern global industrial age has proliferated the rate of climate change around the world.

Spiritual
Crisis
A reexamination of what it means to be human, an American, and what it means to survive on Earth today, has spurred individual introspection, cultural upheaval, and environmental activism.

The prevailing ethos
has run its course.
Increased population and the proliferation of industrial capitalism are testing the capacity of the planet. The well-being of future generations demands a more organic culture and a more conscious brand of capitalism.
Our mission at CREEED is to develop and proliferate sustainable and regenerative practices to counter the impact of the industrial economy.

Food Rescue Program
A vast amount of edible food is thrown away every day. We work to redirect that food to communities in need.
- Currently feeding 60 families and growing
- Long term edible food forest
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The heartbeat of the operation is CREEED’s Cascade Sanctuary, a 13 acre property in the Berkshire Mountain region of eastern New York. Here we are building a wholistic ecosystem of regenerative farming practices. See what we're doing at the sanctuary


La Befana's Table
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Food forests combine agriculture and forestry to produce more edible food and increase the biodiversity and long term sustainability of the surrounding land. See what we’re building
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The Cascade Sanctuary
Our 12 room guesthouse and retreat center is operated out of a historic, repurposed gristmill built by the local Shaker Mt. Lebanon community in 1824. In addition to general hospitality, we offer customized group accommodations, program and event space, and food service partially sourced from our on-site organic vegetable gardens. We are nestled in a picturesque valley between the Berkshires and the Hudson River Valley, providing a serene backdrop for our guests to relax, celebrate, or explore.

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